Češpov njok

V času vsesplošne blaginje, ko imamo polne riti, polne denarnice in dostop do butičnega ovčjega sira, izdelanega iz mleka ovc, krmljenih le s travo, ob dnevni shiatsu masaži in seansi osebnega duševnega pastirja, je seveda normalno, da jajce ni več podobno jajcu, ampak je edino prav, da jemo le jajca kur proste reje.

“Consumers are increasingly turning their backs on eggs from laying cage hens, which are often housed in poor conditions,” said Birks. “In turn they have embraced free-range eggs from hens living in more agreeable surroundings, while organic eggs are seen as healthier, as the hens do not come into contact with chemical fertilizers, pesticides, or hormones… British consumers are clearly looking for choices that are better for their own health, while not compromising that of the chicken.”

40% Angležev kupuje samo še jajca razpuščenih kur in oni že vedo, tako da od zdaj dalje kupujem samo še bio jajca kur v prosti reji pod kamniškimi planinami, krmljenih z biodinamično vzgojenimi glistami in koruzo (al kar pač jejo).

A kdo ve, a v McDonaldsu panirajo piščeta iz proste reje al obične? Kaj pa jajca za pohanje Chicken McNuggets, a so OK al ne?

Povezave:

• Fine Fast Food Is Just ‘Gourmeh’,Lore Sjöberg, Aug, 09, 2006, Wired News
• Free-range eggs drive UK industry growth, Sean Roach, 09/08/2006, Food Production Daily