Comments on: Sv. Martin vs. Georges Duboeuf http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/ Kulinarično popotniški dnevnik Fri, 10 Feb 2012 10:58:49 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Guillaume http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/comment-page-1/#comment-53 Guillaume Wed, 25 Oct 2006 15:39:00 +0000 http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/#comment-53 Vin Nouveau is celebrated in all french region, in Alsace it is Neier Siasser (Neier : new, Siasser : sweet), in Languedoc, it is la Festa del Vi Nou (in occitan), it is earlier than martinovanje (st Martin day) or beaujolais nouveau. It happens in Octobre, when alcohol is low and the drink very sweet.. people drinks the famous Mošt, and those are 'popular' celebration, every village has a different date for that, thus you could get drunk 30 days in a row !<BR/>On the other hand, Beaujolais Nouveau was aim to increase the sales of Beaujolais region, losing market share against famous neighbour burgundy. And they create or emphasize this concept of 'primeau' by recreating a popular celebration (It is only 30 year old but great for cash flow as they sell almost<BR/>everything very quickly.) We have to admit that an evening in the bars of Lyon on 'Beaujolais Nouveau' evening might be unforgetable..<BR/>Bordeaux region has its primeur in Feb, they sell the production before the end of vinification, (but delivery come after..) Good trick for cash flow as well.. people taste and make their speculation on the evolution of the wine. Wine is an economy firstable in these 2 regions!<BR/>But Beaujolais region has great wines too, you can find some at Koželj vinoteka under appelation Morgon, Julienas, Brouilly (vielles vignes), Cotes de Brouilly (price around 1,500.- SIT, Cepages is Gamay after it was rejected from burgundy region). They produce as well Rose de saignee (gamay) and white wine from chardonnay.. Beaujolais Nouveau, unfortunatly hid these interesting wines, but Sašo will restore the truth !!! Vin Nouveau is celebrated in all french region, in Alsace it is Neier Siasser (Neier : new, Siasser : sweet), in Languedoc, it is la Festa del Vi Nou (in occitan), it is earlier than martinovanje (st Martin day) or beaujolais nouveau. It happens in Octobre, when alcohol is low and the drink very sweet.. people drinks the famous Mošt, and those are ‘popular’ celebration, every village has a different date for that, thus you could get drunk 30 days in a row !
On the other hand, Beaujolais Nouveau was aim to increase the sales of Beaujolais region, losing market share against famous neighbour burgundy. And they create or emphasize this concept of ‘primeau’ by recreating a popular celebration (It is only 30 year old but great for cash flow as they sell almost
everything very quickly.) We have to admit that an evening in the bars of Lyon on ‘Beaujolais Nouveau’ evening might be unforgetable..
Bordeaux region has its primeur in Feb, they sell the production before the end of vinification, (but delivery come after..) Good trick for cash flow as well.. people taste and make their speculation on the evolution of the wine. Wine is an economy firstable in these 2 regions!
But Beaujolais region has great wines too, you can find some at Koželj vinoteka under appelation Morgon, Julienas, Brouilly (vielles vignes), Cotes de Brouilly (price around 1,500.- SIT, Cepages is Gamay after it was rejected from burgundy region). They produce as well Rose de saignee (gamay) and white wine from chardonnay.. Beaujolais Nouveau, unfortunatly hid these interesting wines, but Sašo will restore the truth !!!

]]> By: SaÅ¡o http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/comment-page-1/#comment-54 SaÅ¡o Tue, 24 Oct 2006 22:29:00 +0000 http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/#comment-54 Imaš prav Napo. Hvala za popravek.<BR/><BR/>Sem pred leti pri Šekoranji (<A HREF="http://www.vino-graben.com" REL="nofollow">Vina Graben</A>) srknil odličen barikiran Gamay iz katerega znajo menda tudi Francozi pridelati prav fin in primerno staran Beaujolais, ampak ga ne morejo veliko, ker večino prodajo kot Beaujolais Nouveau. No, pa tudi lege niso vse dobre in vse kar paše zraven. Imaš prav Napo. Hvala za popravek.

Sem pred leti pri Šekoranji (Vina Graben) srknil odličen barikiran Gamay iz katerega znajo menda tudi Francozi pridelati prav fin in primerno staran Beaujolais, ampak ga ne morejo veliko, ker večino prodajo kot Beaujolais Nouveau. No, pa tudi lege niso vse dobre in vse kar paše zraven.

]]> By: napo http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/comment-page-1/#comment-55 napo Tue, 24 Oct 2006 21:08:00 +0000 http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/#comment-55 a je to zmer petnajstga novembra al je tretji četrtek v novembru? ... se mi zdi da to drugo, da lohk pol ful prodajajo v četrtek, petek in soboto ... in da ni pol tako kot je bilo enkrat v marketu živi la v črnučah, ko so paralelno prodajali kar dva božoleja: ta novga po 1.500 al neki in lanskega po 700 ... za pit pa nobenga ni kej prida velik, se mi zdi ... je pa super marketinški trik, to pa svaka čast! a je to zmer petnajstga novembra al je tretji četrtek v novembru? … se mi zdi da to drugo, da lohk pol ful prodajajo v četrtek, petek in soboto … in da ni pol tako kot je bilo enkrat v marketu živi la v črnučah, ko so paralelno prodajali kar dva božoleja: ta novga po 1.500 al neki in lanskega po 700 … za pit pa nobenga ni kej prida velik, se mi zdi … je pa super marketinški trik, to pa svaka čast!

]]> By: Leon http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/comment-page-1/#comment-56 Leon Tue, 24 Oct 2006 21:08:00 +0000 http://cespov-njok.com/wp/2006/10/24/sv-martin-vs-georges-duboeuf/#comment-56 O Beaujolais Nouveau nimam mnenja. O Beaujolais Nouveau nimam mnenja.

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