And the congress center Mons, where the EU has tried to add the finishing touch and we are honored with a dinner. Somewhat unusual choice through, but for the home team is guilty DŠIS (not meeting important, for those of you do not know). We went to alakart section by name Krpan room.
The organization is somewhat zašepala, but I do not know exactly where, but the sudden appearance of Mons 13 people a bit shocked. A resourceful kelnar was quickly picked up the table and order an aperitif. Pear to eat, rest champagne. Here is a fun began. Kelnar does not want to issue a repertoire of multilingual printed menu is revealed only seasonal offers. Believes, as apparently most interested, is hinted at, that is to get past this is how the sea bream, sea bass or something from the tenderloin, but I found this obešati on the big bell, and venison with bread dumpling and ciders offers a seasonal seemed convincing enough. EU audience so I left kelnarju.
Were somehow ignored. Some vegetarians have gone into self-service works solatke, one came to the bass, one even rostbifov turkey and grilled. But if anyone was ingenious. Meetings why they are all able to asses prnest. Sometimes it is also necessary to make the effort.
Jw: "What material is for dessert?"
Kelnar "cream cakes, ..."
After the break, it is shown that above a comma is not suitable, even though I have seen on arrival at a nice cabinet stocked with cakes, pies and strudel.
Jw: "Anything else?"
Kelnar "dessert: cake with cream."
Barbara: "How about some ice cream?"
Kelnar: "Of course, tell you what you will."
Followed by a negotiation between what you have and what could and leaving the candidates to the refrigerator.
Kelnar (just me): "You can get a slice of Mons, is very good."
Jw: "I take!"
Jack pot. It was great. Others were too persistent and they landed on the locale tipico cream cakes.
But since I got the left foot, I made everything seem right heartily. Mushroom soup was very good, clearly do not kt TKO Pr 'Tinci on Kofce, deer hunting in a tasty sauce, accompanied by a pie and bread dumpling, such as should be, but still nice to aranžirana on top. I was pleasantly surprised by the sweet cheese dumplings vegija neighbor, which were cut in the clay bowl, topped with vanilla cream custard and baked in the oven. Chef did not free the imagination, so it was all quiet digested, almost a pleasure.
Atmosphere is not only suitable for romance for two or flirting with kelnarjem so that his CV this time will not be necessary. Room is quite unusual. The walls are neatly polepljene with illustrations of Martin Krpan, štirijezičnimi with quotations from the stories that have us, we read a story once, hardly help in the interpretation of the only foreign guests. Themselves are the text and illustrations difficult to help.
Was anyone there yet? Feeling?
Here's pics now for me, initially I was wondering if any of vs all kej work on al-kr
mejlih hang himself in, but they will face meetings w vn fell.
the schnitzel on kerih the mint, I have no idea khaki pics are, but not here on that can
Krevel bit mature Bloke on Sat pomojem BC miklavčiču ing us, the best of cows around the tm
violations continue to lie so that 'it is certainly very mature fair amount of bass. ma vs. prosm well when they are
still able for such "osterie" good cook well. good Papić is damačih farms
my room vids dad laufat with nožm for pujsm to get to the brjačo not kamjon of mipa,
IMO these are said to be mature schnitzel.
mejte is, however dejte pics kej to work, not alone in mejlih Vista.
I just got a flyer in hand, with an invitation to Mons. The flyer glass of wine or an original Slovenian Monsov gingerbread. Apparently every guest receives the culinary map in book form (?).
In Mons, the organization must limp. Others do not. Assholes technology or cooks or natakatji or someone but still have this recognized function.
Krpan room is only for groups that should clear up a bit, not too far in palamudijo buffet restaurant. And if you happen to be drunk, then do not disturb other guests.
Otherwise, there were a couple of colleagues agencies briefly enthusiastic about their new offering snacks, but we have to offer price soon gave up. As well as better kelnarji in Žmaucu.