Wild asparagus season is practically over, but still kept it gets. Crawling around in the net brought me to offer a day of fresh asparagus in www.sparglji.si , where they reportedly even home delivery. Added to all transcribed in a bulky collection of interesting recipes, taken from the book Iztok Vidic: Asparagus.
I've bought in the nearby Spar. Green. The farm at Ramovž Ježica. II. a class. With shallots, cream, boiled ham and parsley over homemade noodles were fantastic.
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