Testing of odor in the house wines at St.. Emillion How to buy washing powder? Before shopping shelf read the brand and the one that best resonate (sounds), the law. If you do not wash (the probability of this event is equal to zero), throw it away and naslenjič repeat the exercise. Prices are plus, minus about somewhere. If washed, ga ga buy until they do.
It may be that lotiš more scientific and read comparative tests in consumer magazines, the manufacturer of washing machines and prebrskaš online forums to find out which powder removes stains better red wine while not irritating the skin.
St. Emillion, Bordeaux When wine is like. Find a shelf in your price range, choose the color, the ugly bust bottle labels, and then bam am five rats and go. And when you repeat it a few times and read the label wines purchased, you can afford the time to buy in narrowing the selection of a variety of wine and wine region. From here the price is pretty good indicator that helps you choose among the five to ten bottles.
If you find yourself in France, this is not enough. The French rarely make varietal wines, but the whole wine region is approximately the same combination of mixed varieties, like Dolenjsko working mainly just Cviček. Another problem is that the growers in the region a lot, prices range from a few to some € 100 €, but also to some 1000 € for top vintages.
You can throw the dice, but who knows when you next in Bordeaux, to correct any error. The uniqueness of this opportunity to force the temptation to be stretched out for some more wine. This requires a more scientific approach. So, comparative tests and Internet forums. Internet štacuni not but see, see, in the store are available wine guides, such as Le Guide Hachette des vins and Parker Guide des vins de Bordeaux . Parker's book, which covers only the Bordeaux wine, which has 1254 pages. And you were good for a whole day to figure out what Parker likes and still has quite a good price. Torment. You choose just what you recommended Carrefour.
Shop local specialties, Ainhoa, Pyrenees Why our merchants to facilitate the selection and not only the price written in the assessment of Robert Parker and James Laubeja, the world's two most influential names in the evaluation of wine? However, instead of € / liter, rather € / point? Because everyone has their own taste, occasion and buy wine and food, to which it intends to offer.
That do not like any wine for every meal, it is clear to anyone who separates from Merlot and Cabernet Sauvignon although the topic is slightly philosophical nature, it will be true. That each has its own flavor and each knows, but now we also have scientific validation. On decanter.com found interesting article where Dr. Charles Wysocki notes that people perceive wine mainly by scent, because man perceives only a few hundred different flavors and thousands of different odors. People are also very diverse in what we perceive smells and tastes, and which not, so that we can say that everyone has a perception of your profile, like a fingerprint.
L'Essentia, St. Emillion, Bordeaux For convenient purchasing need, therefore, your profile and perception of chemical profiles of wines. When this skombinirali would get its own scale wines. From here to purchase would be questioned only in price. Arbitrary.
Or so he thought the Leo McCloskey ( Enologix ). He noted that two of the world's leading profile detection. The first is called Robert Parker ( The Wine Advocate ), the other by James Laube ( Wine Spectator ). Their profiles are regularly publicized in their journals in the form of ratings of individual wines. Leo McCloskey took the wine samples, estimated in these journals, by the liquid chromatograph and mass spectrometer and tear on the molecules of the resulting chemical profiles of wine correlate with estimates obtained profiles of evaluators. Using the built model to assess any wine at Parkerjevi or Laubejevi scale. Would not it be fine if we do personalized shopping Leo Slip?
Château Giscours , Grand Cru Classe en 1855 Margaux, 2005 Leo McCloskey had something else in mind. If consumers are in their lack of scales resort to Robert Parker's scale, then this scale the absolute measure of quality, as we scale its footing as the one and only salvation. Winemakers are trying to produce quality wine, which is therefore one that is listed on the high Parkerjevi scale.
The key question is to read how to produce a wine that will Parkerjevi scale quoted as high as possible?
Leo McCloskey, in collaboration with some winemakers began to take samples of grapes and implement a pilot fermentation to determine the right time for harvesting grapes and the fermentation parameters, which could lead to an improvement of wine.
After several years peglanju the accuracy of the model point of 2.5 (+ / - 1.25) on a scale of 100 points with 95% probability, the average assessment increase of 5 points for red wines and 6 points for white wines and turnover Enologix between 1 and 1, $ 4 million. Not bad.
Among the winemakers Enologix caused much excitement. Probably for similar reasons, such as breaking some of the first machines. If McCloskeyjev model to improve the rating from Parker makes a lot more. Suppose, at its scale winemaker, vintner if find it more romantic and, if so able to sell wine. Well, it is gone again romance at the expense of economy.
Sources:
- The Grapes of Math, William Neuman, Nov 2001, Wired Magazine
- The Chemistry of a 90 + Wine, David Darlington, August 7, 2005, The New York Times
- Tupperware Wine for the Souless, August 09, 2005, Tom wark's Fermentation
- Hang Bouquet, check the data, Chris Ayres, August 20, 2005, Times Online
- Perception of wine smells 'unique as fingerprints', Beverley Blanning MW, July 10, 2006, decanter.com
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