Cottage cheese with tarragon štrukljji Experts (me) will be amazed at the fact that eat tarragon. Sometimes it really did not. Why should I eat buckwheat cake if you can eat poppy seed or hazelnut, walnut if not?
But if the familijo priženiš professional growers tarragon, then you do not have salvation. It is very simple. Things you vzgojiš itself, are by nature great things. And so I got my hands on a hoe and plow, and okopaval tarragon. Navzameš little odor, but little they care about, because you alone, bare, calloused hands and under the scorching summer sun so successfully cultivated.
Time passes ... and here is my first dish with tarragon.
You need:
- puff pastry (4 sheets of Pečjakovih rolc, for example)
- 1 kg strained curd for your favorite supplier, but can nepasirane pics by himself zmiksaš
- 5 eggs of your choice
- 100 g butter + much again for roasting bread crumbs
- crumbs
- 2 dl of cream
- pouch (10 g) vanilla sugar
- high-octane tarragon (top right of the mail, write, and delivery) or just one of Drugs
Cottage cheese, eggs, cream and vanilla sugar mesas (with mixer) into a smooth mass. Journal of the dough you put on a cloth and ga with molten butter premažeš (brush helps, but not necessary). Lower (closer to you) 2/3 of dough premažeš with cottage cheese filling and potreseš with tarragon. Deployed in a pie, which ga zaviješ in a greased (oil will be fine) and with breadcrumbs posmeteno aluminum foil.
The prepared pie (probably more of them) Kopas in boiling water for 25 min. Menu seemed to be the most suitable container EMO oval baking dish. Steam bath in this very pan would also be OK, but it lasted longer.
And now najpomembejši detail. Dumplings take care of water (mesh that comes with EMO baking is perfect for this endeavor), they drop off somewhere and let stand for 10 minutes a peace to come to him from the shock (and kompaktirajo).
Razrešeš dumplings then, explain to the plate and preliješ in butter with fried breadcrumbs. Cinnamon and sugar are optional. Beef roast well.
MLJAAAAAC! I love potica. Perhaps because this is the only one to eat it (I do not like locust and walnut).
Great recipe and thank you. I do not know if you are here with us tarragon age. Apparently already ...
Tarragon is my favorite spice and a half I have a garden. Dumplings look like a trend only remark - puff pastry?? Itself by doing it in filo, I have never thought that it may leaf.
Oops, I deeply apologize. Of course, this is a puff pastry.
Leaf would be acceptable but if the pie in the oven and hell arose strudel, which is also a traditional part of stretched, but the leaf is even more nice.