In the Nedelu Thomas Sršen spljuval Slovenian Cabernet Sauvignon at zero, saying that this variety grows in us more švoh and that the only drinking Dusan Kristančič 2003 and Brič 2,001th
But totally can not be, because CS is found in some very successful, quite a celebrity genre. I will not even go on. In these cases, probably Merlot quite successfully grow everywhere, and do their own oak barrel.
In Provinu these days (usually it takes several weeks) to taste a nice day and a representative selection of Slovenian Cabernet Sauvignon and gray pinotov, so that was almost a sin not to get to taste it and be satisfied with their own eyes, nose and mouth.
Pinot Noir:
- Stojan cockroach
- Dusan Kristančič
- Learning Circles Aljiša
- Ipavec Roman
- Acquired Jerusalem
- Valdhuber Mirc
- Dveri Pax
- Batič Ivan
- Steyer Danilo
- Dolfo
Cabernet Sauvignon:
- Chestnut, Boris
- Dusan Kristančič
- Vinakoper
- Basement excursion
- Cigoj Jordan
- Štoka Primoz
- Kodric Širca
- Dolfo
- Santomas
Is not it time to finally put Slovenceljni Sršen HATE PAGE, and self-proclaimed "trend-setterjem" Put shortly after .... If you do not know - wine not purchased paid, but NAFEHTANA!
...
I think that is the last TS bluzenje true rate exceeded good taste.
And feel like you constantly publish .....
This one was about CSjih as harsh, yes. But I do not know if the investment of time to hate page makes sense.
I think we make more wine, if every open himself loves CS and writes a couple of lines as a comment on this.
I've been drinking today one CS / Merlot combo of this levga neighbor of Belice from Medan. I do not know how to call. Nice case, really nice.
I am always happy when my writing is born in some other writing - positive or negative. These unfortunate by-CS would add this (which is stated in the text and perhaps more between the lines): Our CS-s are probably in an environment where they grow, otherwise good, but I wonder whether this variety in our country can indeed be gives good results. Not guilty of winemakers that bad to do - just for us is not hot enough (we're too north) or. good wine "ratajo" in an extremely hot summers.
There is therefore no wonder if he was in second place probably the best Cabernet Sauvignon that has ever occurred in our country (Dusan Kristančič - Pavo) from the legendary hot in 2003, when sugars were subsequently record and this was also high spirits. Only this year it is (next to last in 2006) in our wine country is such that it can produce really good, mature and structural CS.
And one more thing - the legendary Bordeaux, which applies to the home of a variety of pure CS's almost not produced because the French know its hard and tanično nature. Therefore, the addition of Merlot that the hardness of CS's softer and with the assistance of
zeliščnosti Cabernet Franc makes this Cuvee drinkable and juicy. More simply, I do not tend to - CS is the skeleton, the muscles are Merlot, CF, and skin detail.
Yeah, when we were drinking the CS's fashion, because the popular variety.
And as Bostjan nice find, CS can be a great part in the genre.
The best Slovenian red wine (movie - a lot of red, Simcic - Theodore red and Edi Simcic - duet) containing 60% to 90% merlot and the rest by CS, CF contingent in the case of Movie and Pinot Noir.
It should be noted that growers in the notice that you receive from Group X, mostly always give free samples to taste. Our policy is to publish only the best results because it makes no sense to publish those in the bottom of the "ladder".
Evaluation also abroad in similar cases conducted in this way and I see no mistakes, these wines "nafehtana" as repenči one from the previous commentators. No one is forcing or pretepamo, to make a bottle on the assessment. Hate it makes the page, "make my day!"
CS was ocenjavali blindly in peace and quiet.
The results are correct and my grades are not too varied. I would be interested in writing an opinion above, if they were present at the assessment.
After my order is as agreed with us.
Wines may fehtamo, buy a lot of samples.
Top Rated praise, not to mention the poor.
Winemakers do good advertising (after publication of the results of many a restaurateur buy up the recommended wine, sometimes ringing phones on the same day).
Is it true that we sometimes reflected in the mirror is not exactly the attitude.
Across talk somehow ...
One X
A varied discussion. In my opinion, much of Slovenian wines (as well as foreign) suitable for the distillation of the ethanol industry, such as for drinking, but was lucky enough to also top quality.
Good that someone separates the wheat from the weeds, but it is also nice to have a provin wine gallery, where you can very well choose wine by color, smell and taste, as opposed to purchasing commercial wines, where you only label and price, and Of course the sound of the brand in the ears.
In order to make assessments more relevant X Wine Group, plans to publish all of the participants, since they do not know if the champion is selected from a handful of wines, as happened at the Ljubljana Wine Festival, or the really beat "all" competition.
I believe that would be unfavorable for participating, if the finger pointing at the bad examples. This may discourage them from participating, who knows. However, since there is no need to estimate them stick to 100 point scale. It is enough to know what is the competition.
It also suggests that the wines are not categorized by price but by the style, as they do in Wine magazine (which is unfortunately what many of the categories can not be learned). Now the apples and pears appear in the same sack.
Cabernet Loverju maybe this one. If the group X is not chosen your favorite CSja then be merry, because it'll still be buying. As in the words of Leon, stock winning wines quickly exhausted. However, even if the trend setter Sršen says that Slovenian CSji not to drink, be merry. Raja ga no more files and more, and at a better price, it will leave you.
In other words, the more ga Sršen BIKS (from your perspective) better for you. So it would really hate page counter.
Unfortunately, that is in Slovenia's independence hole appeared in many fields of journalistic coverage of the public, and he has quickly come to the first thrash. Even in writing about wine. And ultimately, even with fancy wines had a hole and some have had enough strengths to become a kind of sacred cows. And now we have in our country, one not so small number of sacred cows to the field of writing about wine than wines or winemakers themselves. Therefore, all these kao "trendsetters" with caution. Since the wines and winemakers, many states also spits through them, the wine writers have never been sorry rečene words, let alone written. However, they also (probably more) fallible. You are in the style of wines that win, he sees where the taco dog prays. Now we have discovered a classic Bordeaux and learned a few vintages and Chateaujev to mind and I guess, our wines are poop compared to those quantities that helicopters dry morning dew on the grapes that can be harvested early and cold. I would say that what Robert Parker's syndrome. I hope that we will soon have outgrown the childhood disease and that we are also the self-proclaimed experts once smiled indulgently and waved his hand.