Češpov gnocchi

It does not matter but do it the pulp or Kash says. More funny is that the same word is used in the two cases are diametrically opposed. The first concerns the product of the stick blender, another found in bio / eco / ethno / shelves healthy cereals and pulses in the form of buckwheat and millet, in short, the whole grain. Is there no logic to which both are said to pulp? Is it Kash.

Anyway, she came to cook the dishes require millet. Saying that in a canteen fabrški also worked fine with millet dumplings. ??. And how is this look? I guess pie as pie, there is millet porridge and cabbage.

Well OK, if I have to. I'll let cabbage and put the vegetables from the refrigerator in this Prosen pie, but what will it be.

And this I found in a refrigerator:

• single rugged carrots
• one stalk of green
• half a medium-thick leeks
• two eggs
• 80 g millet (this is what we used to shake the bird houses when they were still snow and winter birds were unable to helminths in the ground)
• bay leaf
• marjoram
• 2 Journal of dough

Millet (or millet, which is the same) skuhaš with vegetables. Ohladiš, add beaten egg, and premešaš You rub 2 / 3 test, which you previously pomokril (bought dough is partially dried and it feels good refresh) and anointed with molten butter. Zarolaš namazano dough in the pie, stisneš left and right end, not piščata, zaviješ (more gently) into greased and shaken with breadcrumbs aluminum foil and put in boiling water. Preluknjaš dumplings a few times through and through her with a toothpick, not to burst.
After 25 min take it out, let stand for several minutes in a warm place to pridej to himself from the hot bath in which they cut up into arbitrary shapes and still warm postrežeš. With butter crumbs or cheese sauce.

You will not believe, but millet is also fajn. Ihr also ful sound.