I note that the June picnic in full momentum. In addition, in December, which is traditionally happy month, full fabrških Urk, the beautiful June profiliral in the same happy month, only žurke are free and are designated picnic instead of the game.
What is the first word that comes to mind you taking the word picnic? I knew. Čevapčiči. People often zgražajo when foreigners interpretations that čevapčiči typical Slovenian dish, a kolobocija stems mainly from separating from the typical traditional. Traditionally, what they had been baked over charcoal our grandfather, but typically what we baked fotri. Normally, the gas which ares of volcanic rocks (for already). Alzo?
Another sad truth is that most of the picnic čevapčičev also touching proxy related artiklom south of the Kupa (and more in this direction).
Harambaša in Trnovo is one of the pre-programmed instances Stargate (judging by the wording Welcome to Sarajevo). Zagvišno I can not confirm this because there (past Harambaševih Stargate) I've never been. It looks exactly as we tell the world travelers who have been there. Pajzl stoned (only a few months to anti-tobacco law), basic furniture, an unsophisticated view (5 or 10 čevapov, suđukica, Plesk, and accessories in the form of onion, cream and lepinje) and Turkish Kafa from individual đezvice with ratlukom and obezno cigarette Drina.
Simpl. But not this fast food. Which is to wait before you get anything on the table. It also that these stomach digestive calm and collected saliva in the mouth.
When zaužiješ first, are you sorry that you did not request the 10th 5 which is enough to Ljubljana shirt. And so then the end, the oblizovanjem fingers and dipping in lepinje kajmak.
Wine list? Excuse me, but to čevapom is beer.
Recipe:
Quality lamb and junčje (aka beef) meat finely zmelješ, posoliš, mesiš, mesiš, mesiš and oblikuješ in lulčke. I do not know but I must stress, but not give VEGETA in sausage. What about the other not. Pa Drogine sausage seasonings too.
Ready lulčke spečeš over charcoal, and prideneš kajmak lepinjo, and slowly and peacefully, one by one in good company potiskaš Mon throat down. If you consistently follow the recipe, not just any abdominal kolobocij, just as they did not after this Harambašina Stargate spits out.
why not Vegeta?
In Harambašo me last year took a friend with zatrdilom: "They have the same sausage as Baščaršiji!"
I love Sarajevo, there is the fifth year I am going to at least 2x a year and faithful čevapčiči konzumiram or codes or codes Hodžidža desires.
When a friend gave his statement, I demantirala the outset that this is impossible, because those in Sarajevo can be compared perhaps only Mladost in Velenje, all others are now much POGRNI. And so it is also POGRNI Harambaša in Ljubljana ... nothing Sarajevo is not in their own sausage, and even less in their lepinji which served next and, moreover, even aging and nesveža. In short, do not convince me ... sausage in Slovenia only in Mladosti in Velenje, pleskavica and Rance in the Lent ...
And yes, folks give in vegeto sausage, peppers, eggs and do not know what else all ...
harambasa was once one considers the nearest and favorite slowfoodov = 10 cevapov, set sudzukic, lepinja, beer, baklava, and then a nice home on the couch - nap for a couple of URC. hmmm.
I am not an expert on what the sausage, whereas the former Jugi not much walking (I have already post JLA generation), but I must say that they eat only Harambaši. Menu are good. As for accessories, in Syria, I eat sausage with pine nuts and herbs and were supersonično fantastic.
I am your best sausage eaten in Pakistan, in Karachiju. Sorry, not gonna happen anytime soon again! We've never eaten something that would remind them, I'm sorry RL does not allow too many trips to the north of the Black kala recently, on the coast can not find God knows what. I'm in a good book on Balkan kitchen guy said to read a recipe for them, and after the mass, when it once Mesas, odležati at least one day (and it is desirable, but not necessarily to be in between premešaš again), then Mesas again, but still feels relief for several hours and then only comes the grill. It is said that in this uležanosti and multiple mencanju substance - in addition to the right ingredients, of course, that you have mentioned.
Vegeta is ground and dried devil.
Apple, once I read an interview with this particular model of Harambaše and if I remember, the major emphasis of meat quality by careful selection. Tle average žaropek difficult to compete because they do not know what meat is and what Sparu in Leclercu.
Then there but even that mencanje and kneading, which makes the right texture.
Vale, on the occasion of off in the Veleje the sausage.
Yes, I agree, this is similar to Ruju in Patajcu, Winnipeg God knows from where those of their black bike. I also happy to leave such a master, if my master foh. And I admit, sometimes I buy a ready-made sausage, but when I do it itself, not learning tools for two days. When I played it a bit more time (read: when skobacamo in kindergarten and first triad), I'll try that too.
That the vegetation of the worst Satan zvarkov and therefore subject to fatvi and all possible inquisitional grip, they have taught me my parents, sworn fighter against all types of glutamate.
Try the sausage in Napoliju Gradnikove brigade. There was a pizzeria before. Severe rude good.
And in "10 in a half 'in Štepanjcu also performing well. Not to speak about the legend of Mišotu Inns under Golovcem, the brook 39th Lp
In Napoliju good work, yes. Pa lepinje in which they make are also excellent. Have a much neugleden ambience.
That in Štepanjcu as I know Harambaše branch, so I assume that the same supplier of meat.
For the restaurant below Golovcem but I've never heard. Thnx for the info.
Sir,
as born sarajevčanka you ready to have sausage in Harambaši better than those in the Bas-čaršiji. Jem s at least 2x a tedan and are excellent, as well as the local governing skrbo and very nice, as well as the staff is always pleasant and orderly.
Skrbo I read your opinion and the opinion of others and, of course, disagree. Recipe by saying it is bad and you can assure that there is no lamb it every Sarajevans knows, because that meat has a different smell and after such a okus.Komentirati any kitchen after me very well know it so well that at least you know what meat is. Reporting čevapov as Slovenian dishes !!!!!!! is really unacceptable and shameful. Funny and sad especially for you who are far, far away from people who would fall within the competence of something that you did not try, because as you saying you did not go over the Stargate. Too bad you're not but they are true star if not more than that. Pa "u Welcome to Sarajevo" and when Mr. read a book recipes (very many of them, depending on the site, the country of the continent, and not necessarily that all are equal, this is the charm) and try to eat half a can comment, or just give its opinion. Greetings from Zare
Dear Zara,
As okuševalka Sarajevo čevapov by tasting several times a year for ten years and as well as okuševalka čevapov Harambaše, with you, unfortunately I do not agree. Sarajevo sausage are better. Of course, this is purely subjective opinion, which is the same for your, and I quote: 'as born sarajevčanka you ready to have sausage in Harambaši better than those in the Bas-čaršiji. ... So what each is most like ... cuisine is very diverse due to variety of flavors ...
Zara is not so easy! Since Saso ful praised Harambaševe čevapčiči and did not write anything negative ...
Sir Goose. Saso,
HARAMBAŠA NOT PODROŽNICO !!!!!!! Clean happen to this and know 100% there is no purlins Harambaše. When you write has to Inform mal please.
Lp ZARA
oy ... I have a little stirs passions, hehe! ... Tusti štepanjski plant is a subsidiary of harambaše, but, as the kuloarji, a former partner trnosvske okrepčevapnice 10 u half ... so it is initially appointed harambaša ... then it is one of the partners retained the name and moved to štepanjca and the second location and find new name for himself ... for logistical reasons, often wrapped in štepanjca, which is fine to have a cold Efes, they sometimes (albeit rarely, but still) fails with a little baking tajmingu (served quickly, but have any blood-dripping prteče vn) and Cheese is also occasionally more cream than anything else ... but nice meal, what? ... As in harambaši where I was - even as I am non-smoker - always raznežil at the sight of džezbo, ratluk and draino sausage ... but cool and not you, why charged thoughts that you think not? ... Enivejs: eat, drink sikiriki i no!
Mal going back to back comments, but I have to put on some Harambaši.
Zara, I do not know what I upset that the Harambaše. If it is found parked there, to go there on lunch until fašem ulcer of the stomach or any other gastrointestinal disease. Hmmm, this might again be misunderstood. I love extremely Harambaševe sausage, no matter from what meat Sat OK?
Napo, thanks for clarifying the background Štepanjc-Trnova affairs. Meetings know telefončki, say-index, ....
I just hope that because of my unverified statements may not grow at the Frankfurt stock exchange indices. Sort of.
Nostalgia is a beautiful case and a beautiful thing, but it is very difficult to impressive (at least me), when discussing the period, which is no longer, or even worse - and interpret dogotke Affairs MALDI very people who at that time the serious "kravlali" softly ocenau (read yet unborn).
The fact is that 99% of Slovenians (and others with the Slovenian nationality) will never be known and can be realistically assessed through a tasting of what MOA bit actually says, or sausage. other Balkan "Meza", .. Balkan "durable".
The desire and interest in the at large (which is positive), but iskušenj is VEIKO enough (read: a visit to a large set of ćevapčinic across bivi yugi) and here's collapse.
I was born in the middle of 60-quiet, and I was lucky
(zdejšnjem in time I believe and know that it is much harder to organize), and I still travel a lot (to the world, as well as a former yugi (Sarajevo, I visited with the students for the new year 2004/05, prior to that very much Travel yugi between 1977 - 1991, one of the parents I Yank) ...
In short, any way every traveler knows that it basically can eat the most authentic oz. indigenous dish or such. national dish - only in a remote podorčjih State (s) and their local real pr'čvarnicah oz.v away with someone.
Otherwise, there is a real good chance that at such a place pogostotvah poisoning, but this is what is genuine and law-believe! Never mind this was in Tetovo, Leskovac, Nis, and Beirut, respectively. Istanbul ...
Never, but never really does not fall victim to and does not believe that the best banquets - the so-called "legendary" or locations. premise for which you learn through forums oz. friends, etc ....
I visited almost all the major regions of all 6 republics (in Kosovo, I serve the army) of the former Yuge probal "halfway to ten lukom" ... and I tell you that I am at all times and at last visit DETERIORATING eat sausage so far - "codes Wishes", " Jovota "," Chad "... these are (or have become) instant crap with very poor kavliteto and usually located in capital cities.
... At the last visit "codes wishes" would be the one most say that I probal real taste of what the black - even close, it was not like meat, let alone the "right" čevapu .... As is emphasizes rado!
To my taste, I ate one "excellent" sausage in a ćevapčinici (with the Turkish style) in the vicinity of Banja Luka codes Jerasif babe-a, dalnjega in 1882 and once in Koršumljiji (southern Serbia - the svadbi in 1988)
ps:
And another fact that you keep in mind: Banlajučki sausage has been increasingly recognized from Sarajevo!
So much for the facts ...
Lately more rarely Write something on my blog. Instead. The brain is loaded with other things. I see, however, that tale story of the sausage does not watering.
Separation of authentic dishes, authentic, indigenous, and the typical copies and counterfeits is no matter. Dishes to separate the good and bad. Menu Sat Harambaševi good sausage and nothing helps me any fact that codes babe Jerasifa better, but because I can 't jump in Banja Luka. Hence, in weighing between Chad, Jovotom and Harambašem always choose the latter.
But if I happen to taval Mon BL, I'll definitely come by the apparently legendary location and try this wonder.
at the beginning you start well but then again the same case in the same mold ...
enden in which again does not read exactly the right concept (theme - sausage) and then it all again the recurrence of the legendary ...
zadleč yet I did not think about what you just re-comment, and a parallel CHP AS A typical case you see!
In short, remember that anything at all makes no sense to interpret it, in short, people in my vrejamejo right ... but so be it ...
ps: "personal wonders" Only genuine and in personal satisfaction ... and this DOLCE VITA! ... In short, nothing like what you propose or second. rinejo as "the best"!
Miki, however razčistiva this. Maybe me and razsvetliš. Not swords guns in the towel now.
I realized that I want to say that it makes no sense to push obedovalnice popular, but you need to find something to you and oh and all of these or other reasons.
And if you read the original contribution, you will see that I write only about my experience of Harambaše. There I wrote that there is the best sausage in the world. I just wrote that opinion very much and want to go there.
So, as you wrote in a commentary to go to BL favorite babe Jerasifa codes. Instead of nekih their reasons, but probably you like sausage. Perhaps only ambient.
It is a debate may be about something else?
however, the debate on the SECOND!
)
.. stubbornly endures, which I like!
.. Alor go again:
# 1)
see, basically it was not my intended pisarjenje just you, but ... any way,
can really consider a little more "brought to light"? ...;)
Try a little bit more an informed presentation, that the frontier "or other such small pleasures" can be totally different and MAINLY OPEN (both also teach my kids) and does not only in the frames pr'jateljskih pripročil, advice or orders! ... SORRY so that previous I just read the comments!
# 2)
do you think you should find something that will do ... oh and MA NE SAŠO!
... Just the opposite - WHY? What you stated that "I prefer to go to BL" blah, blah, ... Read well - in all cases, there is no its reasons - all the random situation! ... And it was just my taste, .... Nikl said BEST!
PA Come REC 'Okay, so you BETTER enlightened:
I know, and I (also fits many men to understand) that people love and let degustiramo pampered, enjoy the moments of eating, ambiance, ... (favoriziranih in various establishments, ..) the more grazing, whether we like food, etc ... OK, well ...
zdej but one THEMATIC another question for you:
Do you think you know what TI worse draw famous sausage, as you prepare - great HARAMABAŠA?
... If you ask me, I am sure YES! (And indeed, believes) ... may refer the matter Ihere ready VELIKOOOO better than they were by priravljal someone from favoziranih pr'čvarnic!
AND FINAL The point: Home is always the best! Above all, it tastes like!
it is service, but you PLEASURE preparation and halstanja!
Many of his own pleasure and effort, correct the situation and quality of material (which is not going to be sought in MERKATORJEVO butcher) and especially a lot of good will and that you be my gust Saso - RESULT OF ABSOLUTE warranted, but even better half will be definitely happy and excited!
When I ran "codes Jerasifa" I believe that not even imagine how watching this earthquake - the first thing I thought: "My presence here will definitely poisoned!" .. But do your stomach and ... (short podrtija around BL; on friendly farmer with his own butcher's and a little pr'čvarnico, she prijazana thick housewife who prepares all the rest)
the wedding (again, same Štorje, pripremao things ujka Živorad) and away that I do not speak on ... ..
ps:
... If you are already wondering TO PERSONAL BEST FOR:
MY BEST FOTER was prepared !..;))
... A little bit and I will write a new war and peace, porkamadona!
[...] And a half I hotla jst seemed mal linkat Tues Harambašo to blo tko Sika as journalists, and find a record that says that the sign for the sausage and vegetarian or not a Spicy! Jst the morm cr cut parts včeri because she missed half of himself in vegetation and in patties that [...]
When cut in Napoliju (New Jarše) pleskavico see how little pečena.Jaz eat bloody mesa.Jak.
Ciao! Who are the patties? This is out and shit, like sausage!
What is it in? Kebab?