I note that the June picnic in full swing. In addition in December, traditionally happy month full of fabrških Urk, the June nicely profiled in the same month, happy, just žurke are outdoor picnic, and called the place of entertainment.
What is the first word that comes to mind when the word picnic? I know. Cevapcici. People often abhor, when foreigners interpretations that čevapčiči typical Slovenian dish a kolobocija stems mainly from not separating from the typical traditional. Traditionally, what are charcoal-baked our grandfather, typically what we bake fotri. Usually you on gas grills with volcanic rocks (why have). AKZO?
Another sad truth is that most of the picnic čevapčičev just pathetic proxy related trade items south of the Kupa (and more in this direction).
Harambaša near the center is one of the preprogrammed instances Stargate (judging by the inscription, Welcome to Sarajevo). Zagvišno I can not confirm this because there (past Harambaševih Stargate) I've never been. It looks exactly as we tell the world travelers who have been there. Smoky pajzl (only a few months of anti-tobacco law), basic furniture, unsophisticated view (5 or 10 čevapov, suđukica, painted, and accessories in the form of onions, Cheese and lepinje) and Turkish kafa from individual đezvice, Turkish Delight and the OIE, cigarette Drina.
Simpl. But not this fast food. Which is to wait before you get anything on the table. Just enough to calm you stomach and digestive collect saliva in the mouth.
When you also eat first, are you sorry that you did not order the 10th 5 as it is enough to Ljubljana shirt. And so you end up with your fingers and dipping oblizovanjem lepinje in Cheese.
The wine list? Pardon me, but to čevapom a beer.
Recipe:
Quality lamb and junčje (aka beef) meat finely zmelješ, posoliš, mesiš, mesiš, mesiš up image and the lulčke. I do not know but I should point out, but Never give Vegeta, ČEVAPE. BUT NOT INCLUDING. However Droga seasonings Čevap not.
Ready lulčke spečeš charcoal, prideneš Cheese and lepinjo , and slowly and quietly, one by one in the pleasant company potiskaš down the throat. If you strictly follow the recipe, not just any abdominal kolobocij, just as they did not after this Harambašina Stargate spit it out.
why not Vegeta?
In Harambašo my last ride with a friend zatrdilom: "They have the same čevape as Bas Carsia!"
I love Sarajevo, I go there for the fifth year of at least 2x a year and faithfully consumed meat rolls or code or codes Hodžidža Wishes.
When a friend gave his statement, I demantirala early on that this is impossible, because those in Sarajevo may be compared only Youth in Velenje, all the others are now failed a lot. And so the Wishing well Harambaša in Ljubljana ... nothing Sarajevo is not in their čevapih, much less in their lepinji that served beside and on top of the old and nesveža. In short, I am not convinced ... čevapi in Slovenia only in youth in Velenje, but the burger Ranca in Lent ...
And yes, folks give the čevape Vegeta, pepper, eggs, and I do not know what all ...
harambasa was once one considers the closest and favorite slowfoodov = 10 cevapov kit sudzukic, lepinja, beer, baklava, and then a nice home on the couch - nap for a couple of URC. hmmm.
I'm not an expert on what čevape, whereas in former Jugi I walked much (I already post YPA generation), but I must say that they eat only Harambaši. Believes they are good. As for additives, I ate in Syria čevape with pine nuts and herbs and were supersonično fantastic.
I am your best čevape eaten in Pakistan, in Karachiju. Unfortunately, notes Gonna Happen Anytime Soon again! We have not eaten something that would remind them, I'm sorry RL does not allow too many trips to the north of the Black pond lately, on the coast, knows not what to find. I'm in a good book to read on Balkan cuisine recipe said to the guy for them, and after the mass, once you mesas, odležati at least one day (and it is desirable, but not necessarily to be between premešaš again), then mesas again, but a few hours before it matures and then comes the barbecue. Apparently, in this uležanosti and multiple mencanju essence - in addition to the right ingredients, of course, you've mentioned.
Vegeta is a powdered and dried devil .
Apple, once I read an interview with this model of Harambaše and if I remember, the greatest importance to the quality of meat you choose carefully. Tle average žaropek difficult to compete because they do not know what meat is and how to Spar in Leclerc.
After a while even that hesitation and kneading, which makes the right texture.
Vale, on the occasion off in Veleje to čevape.
Yeah, I agree, this is similar to the Ruju Patajcu who receives from God knows where those of its black bulls. I shall be very happy to leave the master of such, if your master foh. And I admit, sometimes I buy a ready made čevape, but when I do them alone, they do not mesim two days. However, when I had a little more time (read: when skobacamo in kindergarten and first three grades), I'll try that too.
Vegetation that is the worst of Satan runs and therefore subject fatvi and all possible inkvizicijskim handle, they taught me have my parents, sworn fighter against all types of glutamate.
Try čevape in Liverpool on Gradnikove brigade. There was formerly a pizzeria. Seriously rude good.
However, the "10 in a half" in Štepanjcu also work well. Not to mention the legend of Mišotu Inns under Golovec, near 39th Lp
The relish of good work, yes. However lepinje in which they make are also excellent. But they have quite neugleden ambience.
What is the Štepanjcu as I know Harambaše branch, so I assume that the same supplier of meat.
For a restaurant below Golovec and I've never heard of. Thnx for the info.
Dear Sir,
sarajevčanka born as you can be sure that the čevapi Harambaši better than those in the Bas-čaršiji. S eat at least 2x a tedan and are excellent, as well as the local skrbo very orderly and beautiful, as well as the staff is always pleasant and orderly.
Skrbo I read your opinion and the opinion of others and, of course, disagree. Recipe by giving out the bad and I can assure you that no lamb this every Sarajevan knows, because this meat has a different smell and after such a okus.Komentirati any kitchen after me very well know it so well that at least you know the what meat is. Expression čevapov as Slovenian dishes!!! it is really unacceptable and shameful. Funny and sad especially for you who are far, far away from people who would be a competent judge on something that you have not tried, because you are not giving out as you went through the Stargate. Too bad but not really stellar if not more than that. And "Welcome to Sarajevo u" Mr. and ever read a book of recipes (very many of them, depending on the location of the country from the continent, and not necessarily that all are equal, that's the charm) try dishes and a half you can comment, or just give its opinion. Greetings from Zara
Dear Zara,
As okuševalka Sarajevo čevapov by tasting several times a year for ten years and as well as okuševalka čevapov Harambaše be sorry you disagree. Sarajevo čevapi are better. Of course, this is purely subjective opinion, which is the same for your, quote, "a born sarajevčanka you can be sure that the čevapi Harambaši better than those in the Bas-čaršiji." ... So what every he likes ... cuisine is varied due a variety of flavors ...
Zara, do not be so easy! It's Saso ful tribute Harambaševe čevapčiči and do not write anything negative ...
Dear goose. Saso,
HARAMBAŠA PODROŽNICO NO!!! Pure chance is to get to know 100% and no purlins Harambaše. Since you write mal please read the information.
Lp ZARA
oy ... I have a little fuel your passion, hehe! Tusti ... štepanjski harambaše facility is a branch, but, as alleged passage, a former partner trnosvske okrepčevapnice 10 h half ... so it is initially appointed harambaša ... then it is one of the partners retained the name and moved to štepanjca and the second location and find new name for himself ... for logistical reasons, often wrapped in štepanjca, which is fine to have a cold Efes, they sometimes (rarely, but still) little can fail to tajmingu baking (too fast serve, but have any blood-dripping prteče n) is Cheese is also here and there cream more than anything else ... but it is a fine meal, what? So ... as in harambaši where I - even as a non-smoker I am - always looking at raznežil džezbo, Turkish delight and draino čevapi ... but they are cool and not you, why charged thoughts that you think you are? Enivejs ...: eat, drink sikiriki i no!
Mal comments coming back to back, but I still to some Harambaši Goodies.
Zara, I really do not know with what I've upset the Harambaše. If it is found parked there, it went there to lunch until fašem peptic ulcer or any other gastrointestinal disease. Hmmm, this might again be misunderstood. I like extremely Harambaševe čevape, irrespective of any meat Sat OK?
Hood, thanks for clarifying the background affair Štepanjc-thorn. Meetings know, whispers, say-pointer ....
I just hope that because of my unverified statements may not grow on the Frankfurt stock exchange indices. Sort of.
Nostalgia is a beautiful case and beautiful thing, but it is very difficult to impressive (at least to me), when discussing the period, which is no longer there, or even worse - Manifestations and interpret MALDI matters very people who were at that time the serious "kravlali" softly ocenau (read the unborn).
The fact is that 99% of Slovenians (and the rest of Slovenian nationality) will never be known and can be realistically assessed through a tasting of what Moa bit actually true or čevap. other Balkan "Meza" .. Balkan "durable".
The desire and desirability is both big (which is positive), but it is iskušenj VEIKO enough (read: visit the large selection ćevapčinic across bivi Yuga) and here's collapse.
I was born in mid 60s, and I had the good fortune
(Zdejšnjem in time I believe and know that it is much harder to arrange), and I still travel a lot (both in the world, as well as a former Yuga (Sarajevo, I visited with the students for the new year 2004/05, before that great Yuga trips in the years 1977 - 1991, one of the parents I southerner) ...
In short, whatever any traveler knows, that basically you can eat the most authentic or. indigenous dish or such. national dish - ONLY Zones in a remote country (ies) and their local real pr'čvarnicah oz.v away with someone.
Otherwise, there is indeed a great opportunity to be in such a place pogostotvah poisoning, but this is the genuine and true, believe me! No matter was in Tetovo, Leskovac, Niš, or Beirut or. Istanbul ...
Never, but never really does not believe the hype and do not believe that the best banquets - the so-called "legendary" or locations. in places where you learn through the forums or. friends, ... etc..
I visited almost all major regions of all six republics (I served in Kosovo army) tried the former Yugas "ten Upol with Luke" ... and tell you that I am always at the last visit and eat WORST ČEVAPE so far - "where Desires'" Jovota "," Chad ", ... that were (or became) the instant crap kavliteto very poor and usually located in major cities.
At the last visit ... "where wishes" to the one can only say that I tried what the actual flavor of charcoal - not even close, it was not like meat, let alone the "right" čevapu .... as it tends points!
To my taste, I eat one "excellent" in a čevape ćevapčinici (with Turkish style) in the vicinity of Banja Luka where Jerasif babe-a, dalnjega in 1882 and again in Koršumljiji (southern Serbia - in a wedding feast in the year 1988)
ps:
And another fact, which to remember: Banlajučki čevap has been increasingly recognized from Sarajevo!
So much for the facts ...
Lately I rarely ever write anything on my blog. But. The brain is loaded with other things. I, however, that this one story about čevapih does not cease.
Separation of authentic dishes, authentic, indigenous, and the typical copies and counterfeits do not. Dishes are separated into good and bad. Harambaševi čevapi menu are good, and does not help me any fact that codes babe Jerasifa better, but because I can not just jump in Banja Luka. Therefore, while balancing the Chad, and Jovotom Harambašem always choose the latter.
But if I happened to wander the BL, I'll definitely go out to the apparent location of the legendary and try this wonder.
at the beginning of your beginning started well but then again the same subject in the same mold ...
yet Zenden, who again does not read exactly the right concept (theme - čevap) and then it all fall out again the legendary ...
zadleč I still thinking about what they just re-comment, and a parallel case AGAIN AS YOU SEE typical!
In short, remember that anything at all was no point in telling people vrejamejo short in his right ... but so be it ...
ps: "personal miracles" can only be genuine and in personal satisfaction, and this is ... DOLCE VITA! In short ... nothing like what you propose or second. rinejo as "The Best"!
Mickey and razčistiva this. Maybe me and enlighten. Do not throw in the towel now guns.
I realized that I want to say that there is no point in brushed popular dinning, but you need to find something that you should do and, oh, and for one reason or another.
And if you read the original post, you will see that I write only about my experience of Harambaše. There I wrote that there is čevape best in the world. I just wrote that they really like me and want me to go there.
So, as you wrote in a commentary to go to BL favorite babe Jerasifa codes. But from some of their reasons, but probably you like čevapi. Maybe just ambience.
The debate might be about something else?
however, the debate about the others!
)
Stubbornly endures .. what I like!
Alora .. we go again:
# 1)
see basically it was not my intended pisarjenje just you, but ... anyway,
Who can really little more "rasvetlim"? ... ;)
I suffer this a little more argumentative presentation that the horizons "or other such small pleasures" can be quite different, and particularly at the open (as I teach my children as well) and certainly not only in the frames pr'jateljskih pripročil, advice or orders! ... SORRY to those of previous I just read the comments!
# 2)
do you think you should find something that will do ... oh, and MA Saso NOT!
On the contrary ... - WHY? What you've said that "I prefer to go to the BL" blah, blah, ... READ WELL - in all cases, there is no own reasons - all the random situation! ... And it was just my taste .... Nikl told BEST!
Come on PA REC "Here, you'd better illuminated:
I know and believe (also fits many men to understand) that people like degustiramo and let themselves be pampered, enjoy the moments of eating, ambiance, ... (favored in various bars, ..) even more grazing if we liked the dish, etc. ... Okay, okay ...
now there's one in one thematic question for you:
Do You think you know what poor preparation by čuvene čevape as you prepare - great HARAMABAŠA?
... If you ask me, I'm sure not! (And certainly I believe) ... the matter will be ready ZIHER VELIKOOOO better than they would have someone from priravljal favoziranih pr'čvarnic!
AND FINAL point: the domestic is always the best! Above all, TASTE!
It is a job, you are preparing and halstanja JOY!
Many of our own pleasure and effort, correct the situation and quality of material (which is not going to look for in MERKATORJEVO butcher), and especially lots of good will and that you Gušt my Saso - RESULT absolutely guaranteed, it is definitely the better half happy and excited!
When I come across "where Jerasifa" I believe that you do not even imagine how watching this earthquake - the first thing I thought: 'Here I will definitely be poisoned! ".. But it makes your stomach and ... (in short, the ruin around BL, he friendly farmer with his own butcher shop and a little pr'čvarnico she prijazana thick housewife who prepares all the rest)
at weddings (again, same story, pripremao things ujka Živorad) and away, not to speak to .....
ps:
ME ... IF YOU ALREADY BUT THIS PERSON FOR BEST ask:
MY BEST FOTER was prepared! .. ;))
A little bit ... but I will write a new war and peace, porkamadona!
[...] And I half Hotle jst seemed mal linkat Tues Harambašo that it'd be a TKO chic journalists, and I find a record that says that the sign in čevape and vegetation začinka or not! Jst a laugh seemed morm violation, because the bla včeri half playing himself in vegetation in the patties, and that [...]
After cutting in Liverpool (New Jarše) pleskavico see how little is pečena.Jaz not eat bloody mesa.Jak.
Hi! Who are the patties? This is out and sucks like čevapi!
What is it in? Kebab?