Long time no post. So there. To restart the one preceding them concerned that there is still seasonal, you can umešate without holidays. Festive jam is.
Sometimes the cooking jam to preserve otherwise perishable fruit. In these times, when the grapes are traveling from South Africa, and from raspberries Čileja, this is no matter. Today cook jam only to have something to lubricate the pancakes.
With Andraž we set it like this. We wore the bunch:
- 3 kg of carrots
- 6 kg of oranges
- 3 kg of sugar
- 9 teaspoons of cinnamon
- 3 bags Podravka pectin (ELIN)
- N jars of jam 9 liters
I cut up carrots in bold pieces and expertly for half an hour in a little water. Meanwhile I peeled (trimmed) oranges, cut them roughly and add carrots. When the mixture is boiled, I homogenized with an immersion blender, add sugar, cinnamon and pectin. With Andraž we all diligently agitators.
While waiting for zavretje, I was in the oven in 1 inch of water in the pan at 100 degrees C fall hard washed jars of pickles (no caps).
When jam is boiled, it was murky to pour into the jars. Over there is the cap.
I suggest you do the same pics myself. Instead of pouring into the jars, you can immediately pristopiš to bake pancakes and fresh lubrication jam on freshly baked pancakes.
Welcome back ... and I drink to jam it works ... well, Krul me in the stomach, but on it right now toastek greased
hmmm
I wonder what kind of taste that this combination of carrots and oranges ... and long jams on I do not know ... I'll definitely have roamed the recipe in the recipe booklet
Woo-hah! Back ... and Care, great ... only damage that could afford such a low blow in the form of three pounds of carrots
NUFF ... 4 2 yrz! ...
Marmalade is essentially a ful good. Cooked carrot nor a very specific taste, so that the quantity of a commute taste cooked oranges, despite peeling maintain enough bitterness that may disturb anybody. At the same time intensifying nice carrot orange, cinnamon, add your own, so definitely recommend it.
Incidentally, if anyone bothered bitter oranges to orange juice pressed from the jam and cook carrots and orange juice. Bitterness is hidden in the white parts of the shell and the envelope segments, which are not normally feel, because this is more or less swallowed without long rumination.
Well, nice. But I've got enough češpove of the summer so far orange off.
hoj! but is more comfortable coprat jam in winter than summer temperatures, which (whatever the climate) is already due to outside temperature barely alive, let alone to continue with ubadal brbotajočo (peklenso and hot) magma on the stove.