These days the 82nd In Ernesto Illy died. There is probably no need dolgoveziti that Illy legend among kavami and thanks to his inventions in the field of production, processing and preparation, of course, espresso coffee is grown around the world.
The key moment in espresso is the appropriate pressure at which the ground coffee beans to filter out certain flavors and tastes. Therefore, the translation is inadequate Express coffee. It is not ready for quick coffee, but for "extracted" coffee.
However, as with other issues related to food and drink, it's all a matter of taste. Some like to bite zoc Turkish coffee, the other corresponding to ease filter or instant coffee.
Whatever you call into the morning and keeps awake after lunch, no errors, if you are sleeping next to the bloody cake.
At the same time invite our kelnarje and kelnarce to view videos on how to make espresso in a cappuccino.
kofe šopam very rarely ... but it is true that I am still often tempted when I see the red square kafano ... izvesek may be paraphrases slogan brandy Caesar: Illy ili ili ništa ... well, sometimes not, sometimes the caffe corretto
...
Yes, Trieste has many hidden treasure ...
In any event, anywhere in Trieste, you do not get such a cappuccino, because there is a white coffee. Cappuccino is served in glass of the small dozicah.
Men not war. Can you do something new?
Lp
[...] Copenhagen but mostly get real Italian coffee and they served with kapučinom or latte macchiatom that deserves quite a ten in both [...]
I am as sad when I go in the only village in the coffee bar (pizza and šiptar not considered). They offend the brand Illy!
Previously, I always file white coffee. But because I found that owning pour half coffee, half milk Salco, I realized why BK is not good. So I came to this, to order a macchiato, because so much more than coffee in the little šalčko can not get!
)
(I know, most back. Party waiter