Češpov gnocchi

Špargljevo soup from the bag is not really that confused the špargljevo asparagus soup. Just look at the joy našga tamauga. Anyway, when this flood of asparagus for the ridiculous low prices. Andraz has particularly sharp in the mouth feel, texture so that it was not asparagus tips with attitude. Soup itself is gone but easily Mon throat.

What's scary here is not science. You can do it otherwise. Recipe from silver spoons for example recommends watering herbs with vegetable base. If you have elderly, then I believe you somewhere on the edge of one pair of permanent brbota different soup bases. If that is your neighbors cook, but cooking is one such Simpl asparagus soup becomes all-day project. Keep at it reiterated that Vegeta and similar seasonings or additives are not substitutes for herbs or base is not necessary for anything.

So, without further ado, for an average of four hungry bears the cooker:

• bunch green asparagus grown (500 g)
• onion
• clove garlic
• Parmesan
• olive oil
• butter
• parsley

Following the recommendation Chefovem Trim asparagus woody lower parts (some centimeter or two) and peeled from Vrsicka down. Peelings and scraps pokuhaj in salted water to release the essence of himself and the steal soup. Trim tips and save for the finale, but naseckaj the štrclje manageable pieces, such as 1-2 cm. So cut asparagus with fried onions on a combination of butter and olive oil. Finally add in garlic, walking spoon and pour the water in which the cook peel. Olupkom Make up fresh water and boil further. Over time, water Run off again to the asparagus, so that you come to a total of some liter and a half-liter of soup.

After 15 min of cooking asparagus should be soft enough for the disintegration of the average bar blender. Good handful of grated Parmesan cheese and hot with a bar blender.

Cut the asparagus tips lengthwise in half (all of the aesthetic reasons) and add them to soup. Pokuhaj a few minutes (to remain crunchy), a good tablespoon of parsley naseckanega and serviraj. Placed on the table in sour cream, whether by a single dosed by their own belief.

If someone prefer thicker soup, added to the starting line diced potatoes or less at the end of roasting added a spoon of flour.