Češpov gnocchi

Špargljevo soup out of the bag is really not that confusing for špargljevo of asparagus soup. Just look at the joy našga tamauga. Anyway, at this flood of asparagus for a ridiculously low price. Andraz has a particularly keen feel in the mouth, so that the texture of the asparagus tips it was not attitude. Župca itself went as easily down the throat.

What is scary here is not science. You can do it otherwise. Recipe from silver spoons for example, recommends watering the vegetable broth. If you wear out, then I believe you somewhere at the edge of one pair of permanent bubbles of different stock. If this is your neighbor to cook, but cooking is one such simpl asparagus soup becomes an all-day project. Let me point out again that Vegeta spice and similar accessories are neither substitutes nor the broth is not required for anything.

So, Without Further ado, for an average of four hungry bears with electric:

• bunch of green asparagus grown (500 g)
• Onion
• clove of garlic
• Parmesan
• olive oil
• butter
• parsley

Following the recommendation Chefovem Trim asparagus woody lower parts (some centimeter or two) and peeled from the tip downward. Pokuhaj peels and chips in salted water to release the essence of ourselves, and thus steal soup. Buds just cut and saved for the finals, but naseckaj stubs into manageable chunks, say 1-2 cm. So cut asparagus with fried onions on a combination of butter and olive oil. Finally add the garlic, walks spoon and pour the water in which you cook peels. Make up rind of fresh water and cook on. Over time again Run off water to the asparagus, so you come up with some liter and a half-liter of soup.

After 15 minutes of cooking asparagus should be soft enough for the disintegration of the average immersion blender. Good handful of grated Parmesan cheese and hot with an immersion blender.

Cut the asparagus sprouts in half lengthwise (purely for aesthetic reasons) and add the soup. Pokuhaj a few minutes (it should remain crunchy) goes naseckanega tablespoon parsley and serviraj. Lay on the table in the sour cream, whether by a single dosing of their own belief.

If someone prefers thicker soup to start, add the diced potatoes or less at the end of roasting add a tablespoon of flour.