Češpov gnocchi

Sometimes omit the ice cream is paid on the Poreč Riviera, and is given in the Istrian interior, away from the coast and sea. Places where they grow truffles and asparagus.

In mid-summer, usually in the interior even more hellish than hot on the coast, so it was off season so much more pleasant inside. April, May, September and October are the real month for a visit.

Motovun is just away from main roads, it is besieged and close just right, it is not dead. Located on a hill above the Mirna valley, with a fantastic view of the karst edge and undulating landscape of the southwest. The New York Times describes the landscape as Tuscany 50 years ago .

Maybe. From the American perspective.

However, it is nonetheless. It is important that this is a very pleasant place for people who have come to terms with themselves and do not require constant external stimuli to maintain a sufficient level of adrenaline.

And in that state of consciousness is necessary to enter the tavern Mondo and let the culinary delights. Mondo is not terribly sophisticated restaurant, but in their very simple cuisine and authentic, but with moderate elegant serving saturate the eye.

Here below, along with chicken soup and špargljevo frtajlo we were anointed with bread for € 40. White house chief is worshiped.

Pastic

Steak with truffles in Teran sauce

Orange and almond semifredo