The aging of wines at the bottom of the sea

France annually produces 57.5 million hl of wine. How to sell your wine in such a competition? Inventive marketing. After writing Vinography blog, recently from the sea after a year of raising the 600 bottles of wine Château Maucamp, Cru Bourgeois, Haut-Médoc, 2001. The bottles were placed at a depth of 15 m on the French coast of Brittany, who is known for its high [...]

Weber Chimney Starter

In our current and future proposals, the usual practice you power up the grill Slovenian newsletter or in part and splinters from the salad crates. Natlačiš paper nasuješ cod, light it and hope that it will ignite. If the happiness, all beautifully lit, and then shaken up the charcoal and hope that the heater. And because they are not, take another copy cajtnga [...]

Kitchen

It got ...

The mature Kravica

Contrary to popular belief, it must be fresh meat in a butcher shop, a butchery craft long ago found that some of the cuts much better if some time depending on the cold. I have not otherwise been made sausages, and I hope that they will continue, but when my parents came with pork and sausages, we [...]